croissants.

croissants.

Right, having never attempted these in my life before I really didn’t know where to start. So where better than google? I spent a couple of hours researching which was the best way to go about making them, asking myself, do I want a high gluten content in the flour or low? Getting conflicting answers … Continue reading

2LC: cinnamon buns.

2LC: cinnamon buns.

UPDATE: This is still my favourite recipe that I’ve posted on this blog, and I must get myself baking these again. They fill the house with a wonderful seasonal spice aroma and taste so good for breakfast on a lazy morning. For these reasons I’ve decided to enter it into the two little chefettes’ monthly … Continue reading

team gb giant olympic cupcake.

team gb giant olympic cupcake.

This is a collab cake bake with my housemate Kirsty; she was attending an Olympic Opening Ceremony Bake Off Party back home and needed to bake a quintessentially british cake, and had the idea of using her new giant cupcake cake mould to make a Team GB cake, and the idea was that we were … Continue reading

under the sea cupcakes.

under the sea cupcakes.

So it’s another baking post… …honestly I will get around to doing something about fitness soon, in fact thanks to one of my housemates, I’ve got one planned! But back to the blog in hand; this time it’s under the sea cupcakes, I baked them as a birthday present and the inspiration came from this … Continue reading

coconut cupcakes.

coconut cupcakes.

So I “started” this blog up a little while ago now and I have yet to post anything but an introductory post; blog fail. For me cake is for all occasions, there’s a saying out there “Say it with Cake” and for me that is most definitely my philosophy on life. In my opinion cake … Continue reading

hello.

Hello. Firstly let me introduce myself. I’m a 22 year old guy who currently lives and works in Great Yarmouth, UK. I work for a large company that operates visitor attractions globally and I am currently an operations manager for that company. I love my job and the people I work with, it’s such an … Continue reading