Posted in August 2012

croissants.

croissants.

Right, having never attempted these in my life before I really didn’t know where to start. So where better than google? I spent a couple of hours researching which was the best way to go about making them, asking myself, do I want a high gluten content in the flour or low? Getting conflicting answers … Continue reading

2LC: cinnamon buns.

2LC: cinnamon buns.

UPDATE: This is still my favourite recipe that I’ve posted on this blog, and I must get myself baking these again. They fill the house with a wonderful seasonal spice aroma and taste so good for breakfast on a lazy morning. For these reasons I’ve decided to enter it into the two little chefettes’ monthly … Continue reading